Food & Photography: RGB & The Bean Hive – Part 1
I admit that I am one of those people who would ever so often touch base with my friends amidst being engrossed in the daily hustle & bustle… mostly via phone calls, text messages and certain preferred social media apparatuses.
And whenever we gather together, needless to say it would be revolving around food. 🙂
This will be a mini-series post as we did order a lot, inclusive of dessert. But first, a quick look at my partners in crime for this little feast.
Feel free to check out Robin’s photography trails:
- Blog – https://robinwong.blogspot.com/
- Instagram – @shutter.therapy, and
Enjoy Jess’ journey of a foodie-cum-homecook:
- Instagram – @jesshht
The Mains
We went straight for the Avocado Cheddar Melt Toast, Vegan Breakfast, Pumpkin Soup with Toast & Salad, and the Australian Beef Brisket on Sourdough accompanied with 2 lattes and 1 cappuccino made with their very own in-house roasted coffee beans. [Dessert will be revealed in the later sequel of this mini series.]
Surprisingly Vegan Velvety Goodness
I remember the first time I ordered the Pumpkin Soup in 2014 when RGB & The Bean Hive was still in its infancy, I was absolutely impressed when I found out that this dish is actually vegan.
During the first mouthful, you would notice the gorgeliciously creamy velvety texture. This hearty comforting bowl is delectably savoury although it has that slight sweetish aroma of a very ripened pumpkin.
This lusciously thick soup would be my ultimate go-to during cold rainy days. 🙂
Stay Tune for Part 2
Thanks for reading and do stay tuned for Part 2 of this mini series. Do add ashanoriko.com into your RSS feed reader apps and follow for more food stories.
Much love, Elaine.
